CHEF’S RECOMMENDED SET MENU 1

精品三食
Three Kinds of Appetisers
(蘑菇包,卤烤枎,素香干)
Wild Mushrooms Bun, Braised Beancurd Skin, Vegetarian Chicken Beancurd

四川酸辣汤
Sichuan Braised Hot and Sour Soup

蟹粉素翅
Vegetarian Crab Roe

鸳鸯宝塔菜
Stir-fried ‘Yuan Yang’ Broccoflower and Fungus with Chef’s Special Sauce

菠萝炒饭
Fried Rice with Diced Pineapple, Mushrooms and Vegetarian Pork Floss

爱玉芦荟冻
Chilled Aloe Vera Jelly

$36++ (per person)
(minimum 2 persons)


CHEF’S RECOMMENDED SET MENU 2

脆菌汽根菜沙律
Pan-fried Mushrooms with Aeroponic Salad

鲜白芦笋蘑菇汤
Fresh White Asparagus and Mushrooms Soup

宫保猴头菇
Sautéed Monkey Head Mushrooms with Dried Chilli

龙须金瓜酥
Crispy Pumpkin Rolls with Chef’s Special Saucee

西红柿泡鸳鸯饭
Poached ‘Yuan Yang’ Rice with Tomato

雪耳杏莆冻
Chilled Apricot with White Fungus

$46++ (per person)
(minimum 2 persons)


CHEF’S RECOMMENDED SET MENU A

鲜白芦笋沙律
Fresh Asparagus and Vegetables Salad

松露翅瓜金瓜羹
Braised Shark’s Fin Melon Soup with Golden Pumpkin and Truffles

泰式素余
Thai-style Deep-fried Vegetarian Fish

极品猴头菇
Wok-fried Monkey Head Mushrooms with Sliced Ginger and Vegetables

鲜烤枎香芋煲
Braised Taro with Soya Beancurd Skin

榄菜菇粒炒饭
Fried Brown Rice with Olive Leaf

芦荟爱玉冻
Chilled Aloe Vera with Jelly

$168++ for 4 persons
$238++ for 6 persons


CHEF’S RECOMMENDED SET MENU B

鲜白芦笋沙律
Fresh Asparagus and Vegetables Salad

三椒鸳鸯菜花
Stir-fried ‘Yuan Yang’ Cauliflower with Capsicum

鹊巢香芒素球
Sautéed Vegetarian Chicken with Macadamia Nuts and Fresh Mango served in Potato Basket

宫保猴头菇
Sautéed Monkey Head Mushrooms with Dried Chilli

咖哩素余
Vegetarian Curry Fish

干燒伊面
Braised ‘Ee-fu’ Noodles with Shredded Vegetables

香滑芝麻湖
Black Sesame Cream

$288++ for 8 persons
$338++ for 10 persons


CHEF’S RECOMMENDED SET MENU C

香煎野菌沙律
Crispy Wild Mushrooms with Vegetables Salad

松露翅瓜金瓜羹
Braised Shark’s Fin Melon Soup with Golden Pumpkin and Truffles

脆巢珍宝
Sautéed Honshimeji Mushrooms with Asparagus, Capsicum and Macadamia Nuts in Potato Basket

泰式素余
Thai-Style Deep-fried Vegetarian Fish

三杯猴头菇
Fried Monkey Head Mushrooms with Chef’s Special Sauce

烤枎香芋煲
Braised Taro with Soya Beancurd Skin

鲜番茄芝士意大利面
Braised Spaghetti with Fresh Tomato in Spicy Sauce

杨枝甘露
Chilled Mango with Pomelo and Sago

$348++ for 8 persons
$398++ for 10 persons


CHEF’S RECOMMENDED SET MENU D

涼拌崧露卷
Beancurd Skin Rolls and Fresh Truffle with Chef’s Special Sauce

牡丹燕窝素翅
Braised Shark’s Fin Melon with Bird's Nest, Lily Bulb and Golden Mushrooms

酱烧露芥珍宝
Sautéed Honshimeji Mushrooms with Asparagus, ‘Kai Lan’, Capsicum and Macadamia Nuts in Potato Basket

首創豆腐
Homemade Beancurd with Chef’s Recommended Sauce

芝士鲜准山脆饼
Pan-fried Fresh ‘Huai Shan’ Chinese Yam with Vegetables and Cheese

宫保猴头菇
Sautéed Monkey Head Mushrooms with Dried Chilli

干燒伊面
Braised ‘Ee-fu’ Noodles with Shredded Vegetables

万星杏莆冻
Chilled Apricot with White Fungus

$428++ for 8 persons
$478++ for 10 persons


CHEF’S RECOMMENDED SET MENU E

香酥羊肚菌沙律
Fresh Wild Morel Mushrooms Salad with Chef’s Special Sauce

白芦笋蘑菇汤
White Asparagus and Mushrooms Soup

三杯猴头菇
Fried Monkey Head Mushrooms with Chef’s Special Sauce

辣汁淮山菜脆饼
Pan-fried Fresh Huai Shan Chinese Yam, Vegetables and Cheese with Spicy Sauce

黄焖竹炭豆腐
Braised Bamboo Charcoal Beancurd in Pumpkin Stock

松露酱竹筒八宝饭
Eight Treasures Rice with Truffles sauce served in Bamboo Tube

爱玉芦荟冻
Chilled Aloe Vera Jelly

$555++ for 8 persons
$638++ for 10 persons


条款及细则 / TERMS & CONDITIONS

10%服务费和 7%消费税将以折扣前的价格来计算
Gross food bills will be subjected to prevailing service charges and applicable government taxes.

菜单及价格或有更改
Menus and prices are subjected to changes.