秘汁萍安果有機疏
Aeroponic Vegetables Salad with Apple
（建脾开胃，美容养颜，提高免疫力功能）
黑松露燻豆腐有機粟米羮
Black Truffles and Organic Sweet Corn Bisque with Smoked Beancurd
（降低高血压，胆固醇）
芥末宝塔花 伴 青芥末猴头菇
Combination of Crisp-fried Broccoflower with Mustard Sauce and Fried Monkey-head Mushrooms with Wasabi-mayo Sauce
（降低血压，提高免疫力功能）
有机胜瓜酱烧野生竹笙
Braised Organic Marrow with Wild Bamboo Piths
（滋补肝肾，明目，生津消暑）
鲜茄辣汁焖意紛
Braised Spaghetti with Fresh Tomato and Spicy Sauce
（滋阴补血，益气补肾）
雪耳杏莆冻
Chilled Apricots with White Fungus
(清润，养颜)
$42++ (每位) per person
(minimum 2 person 两位以上)
凉拌松露卷
Beancurd Skin Rolls and Fresh Truffles served with Chef’s Special Sauce
牡丹燕窝素翅
Braised Shark’s Fin Melon with Bird’s Nest Lily Bulbs and Golden Mushrooms
松耳金瓜卷
Crisp-fried Pumpkin Rolls with Mushrooms and Chef’s Special Blended Sauce
麻辣烤枎煲
Braised Mushrooms with Spicy Beancurd Skin
日式拉面
Braised Noodles with Shredded Vegetables
万星杏莆冻
Chilled Apricots with White Fungus
$38.00 ++ (每位) per person
(minimum 2 persons 两位以上)
泰式露筍沙律
Thai-style Aeroponic Salad with Chinese Honey Locust
羊肚菌金瓜汤
Pumpkin Soup with Wild Morel
酱烧伴水芹香
Sautéed Celery with Capsicum and Fresh Mushrooms
竹笙当归煲
Braised Bamboo Fungus with Beancurd Skin and “Dang Gui” Chinese Herb
鲜茄辣汁焖意紛
Braised Spaghetti with Fresh Tomato and Spicy Sauce
雪耳杏莆冻
Chilled Apricots with White Fungus
$32.00 ++(每位) per person
(minimum 4 persons 四位以上)
蓮珊湖沙律
Snow Lotus and Vegetable Salad
黄耳花菇汤
Double-boiled Mushrooms and Yellow Fungus Soup
三杯豆腐煲
Braised Beancurd with Chef’s Special Sauce
牡丹菜餅
Crispy Vegetables Cake served with Sweet Sauce
泰式四季豆苗
Thai-style Sautéed French Beans with Fried Enoki Mushrooms
石鍋咖哩雜菜
Vegetable Curry served in Stone Pot
雪菜三丝芦荟绿藻面
Braised Aloe Vera Noodles and Chlorella with Preserved Vegetables
雪耳杏仁糊
Almond Cream with Snow Fungus雪
$288++ for 8 persons
$338++ for 10 persons
秘汁蘋安果有機疏
Aeroponic Organic Vegetable Salad with Apple
鹊巢珍宝
Sautéed Honshimeiji Mushrooms with Asparagus, Capsicum and Macadamia Nuts in Potato Basket
羊肚菌金瓜汤
Pumpkin Soup with Wild Morel
宫廷素甲
Vegetarian Duck
當歸猴头菇拌菠菜
Braised Monkey-head Mushrooms with Angelica Roots and Spinach
原野芝蘭
Braised Fresh Straw Mushrooms with “Huai Shan” Chinese Yam, Wolfberries and Fungus
有機鲜茄汤芦荟面
Aloe Vera Lace Noodles Soup with Fresh Mushrooms and Organic Tomatoes
珊瑚莲子
Coral Seaweed with Lotus Seeds
$348++ for 8 persons
$398++ for 10 persons
涼拌崧露卷
Beancurd Skin Rolls and Fresh Truffles with Chef’s Special Sauce
牡丹燕窝素翅
Braised Shark’s Fin Melon with Bird's Nest, Lily Bulbs and Golden Mushrooms
酱烧露芥珍宝
Sautéed Honshimeiji Mushrooms with Asparagus, KaiLan, Capsicum and Macadamia Nuts in Potato Basket
首創豆腐
Homemade Beancurd with Chef’s Recommended Sauce
芝士鲜准山脆饼
Pan-fried Fresh “Huai Shan” Chinese Yam with Vegetables and Cheese
宫保猴头菇
Sautéed Monkey-head Mushrooms with Dried Chilli
鲜茄辣汁焖芦荟蕾丝面
Braised Aloe Vera Lace Noodles with Fresh Mushrooms and Tomatoes and Spicy Sauce
万星杏莆冻
Chilled Apricots with White Fungus
$428++ for 8 persons
$478++ for 10 persons
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Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to change