Ala Carte Buffet

午餐自助餐/Lunch Ala Carte Buffet

Daily: 11.30am – 2.30pm (Last Order 2.00pm)
Adult 大人: $19.80++
Child 小孩: $12.80++ (Below 10 yrs)

最少四位 Minimum 4 persons

Not available on 1st & 15th of Lunar Calendar
初一, 十五除外

开胃菜Appetisers

  1. 精心伴粉皮
    Immortal Salad
  2. 泰式怀石沙律
    Thai-style Chinese Honey Locust Salad
  3. 凉拌黑木耳
    Seasoned Black Fungus with Chef’s Special Sauce

汤Soup

  1. 泰式酸辣汤
    Thai-style Hot and Sour Soup
  2. 鲜蕃茄豆腐汤
    Braised Tomato Bisque with Shredded Beancurd
  3. 营养一品汤
    Double-boiled Soup of the Day

炒 / 焖 Sautéed and Stewed

  1. 宫保猴头菇
    Sautéed Monkey Head Mushrooms with Dried Chillies
  2. 干烧四季豆
    Sautéed French Beans with Chillies
  3. 凉瓜鲜冬菇
    Braised Bitter Gourd with Shitake Mushrooms
  4. 姜茸鲜豆卷
    Braised Beancurd Roll with Minced Ginger
  5. 西芹素玉
    Sautéed Celery with Vegetarian Ham
  6. 清炒小白菜
    Sautéed Vegetables
  7. 一品豆腐
    Stewed Beancurd with Mushrooms
    and Preserved Vegetables
  8. 榄菜蒸豆腐
    Steamed Beancurd with Olive Leaves
  9. 姜汁炒菠菜
    Sautéed Spinach with Ginger Sauce

砂煲Claypot

  1. 梅辣茄子煲
    Braised Eggplant with Preserved Vegetables
    in Spicy Sauce
  2. 咖喱杂菜煲
    Vegetables Curry served in Claypot
  3. 罗汉斋煲
    Braised “Luo Han Zhai” served in Claypot炸 Fried
  4. 金枝玉叶
    Vegetarian Satay
  5. 五柳素鱼
    Sweet and Sour Vegetarian Fish
  6. 荔芋紫菜卷
    Fried Mashed Yam and Seaweed Rolls
  7. 日式天妇萝
    Vegetarian Japanese Tempura

面Noodles

  1. 三丝伊面
    Braised Ee-fu Noodles with Shredded Vegetables
  2. 雪菜三丝米粉
    Fried Bee Hoon with Preserved Vegetables
    and Fungus
  3. 法式乌冬
    Fried Udon with Black Pepper
  4. 金菇榨菜捞面
    Braised Noodles, Golden Mushrooms
    and Sichuan Vegetables

甜品 Dessert

  1. 莲子红豆沙
    Red Bean Paste with Lotus Seeds
  2. 芦荟冻
    Chilled Aloe Vera Jelly with Lime Juice

 

晚餐自助餐/Dinner Ala Carte Buffet

Daily: 6.00pm – 9.30pm (Last Order 9.00pm)
Adult 大人: $24.80++
Child 小孩: $14.80++ (Below 10 yrs)

最少四位 Minimum 4 persons

Not available on 1st & 15th of Lunar Calendar
初一, 十五除外

只现一次One Serving Dishes

  1. 黄耳花菇汤
    Double-boiled Mushrooms and Yellow Fungus Soup
  2. 竹笙翡翠羹
    Braised Spinach Soup with Bamboo Fungus
  3. 翡翠豆腐
    Braised Homemade Beancurd with Seasonal Vegetable
  4. 秘制大平菇
    Braised Portobello Mushrooms
    with Chef’s Special Sauce
  5. 酱烧竹笙翡翠
    Braised Bamboo Fungus with Chef’s Special sauce
  6. 杏莆冻
    Chilled Dessert with Dried Apricot and White Fungus

开胃菜Appetisers

  1. 精心伴粉
    Immortal Salad
  2. 泰式怀石沙律
    Thai-style Chinese Honey Locust Salad
  3. 凉拌黑木耳
    Seasoned Black Fungus With Chef’s Special Sauce

汤Soup

  1. 泰式酸辣汤
    Thai-style Hot and Sour Soup
  2. 鲜蕃茄豆腐汤
    Braised Tomato Bisque with Shredded Beancurd
  3. 营养一品汤
    Double-boiled Soup of the Day

炒 / 焖 Sautéed and Stewed

  1. 宫保猴头菇
    Sautéed Monkey Head Mushrooms with Dried Chillies
  2. 干烧四季豆
    Sautéed French Beans with Chillies
  3. 凉瓜鲜冬菇
    Braised Bitter Gourd with Shitake Mushrooms
  4. 姜茸鲜豆卷
    Braised Beancurd Roll with Minced Ginger
  5. 西芹素玉
    Sautéed Celery with Vegetarian Ham
  6. 清炒小白菜
    Sautéed Vegetables
  7. 一品豆腐
    Stewed Beancurd with Mushrooms
    and Preserved Vegetables
  8. 榄菜蒸豆腐
    Steamed Beancurd with Olive Leaves
  9. 姜汁炒菠菜
    Sautéed Spinach with Ginger Sauce

砂煲Claypot

  1. 梅辣茄子煲
    Braised Eggplant with Preserved Vegetables
    in Spicy Sauce
  2. 咖喱杂菜煲
    Vegetables Curry served in Claypot
  3. 罗汉斋煲
    Braised “Luo Han Zhai” served in Claypot

炸 Fried

  1. 金枝玉叶
    Vegetarian Satay
  2. 五柳素鱼
    Sweet and Sour Vegetarian Fish
  3. 荔芋紫菜卷
    Fried Mashed Yam and Seaweed Rolls
  4. 日式天妇萝
    Vegetarian Japanese Tempura
  5. 泰式黄余
    Thai-style Deep-fried Vegetarian Fish

面Noodles

  1. 三丝伊面
    Braised Ee-Fu Noodles with Shredded Vegetables
  2. 雪菜三丝米粉
    Fried Bee Hoon with Preserved Vegetables and Fungus
  3. 法式乌冬
    Fried Udon with Black Pepper
  4. 金菇榨菜捞面
    Braised Noodles, Golden Mushrooms
    and Sichuan Vegetables

甜品 Dessert

  1. 莲子红豆沙
    Red Bean Paste with Lotus Seeds
  2. 芦荟冻
    Chilled Aloe Vera Jelly with Lime Juice

An excessive wastage will be chargeable at usual menu price. Items are subject to availability, while stocks lasts. Prices are subject to government and prevailing taxes.